lazy person

prettygirlfood:

Cheesecake Brownies
IngredientsCheesecake batter:* 1 (8-ounce) block 1/3-less-fat cream cheese* 1/3 cup granulated sugar* 1/4 teaspoon peppermint extract* 1 large egg* 1 large egg white* 1 tablespoon all-purpose flourBrownie batter:* 4.5 ounces all-purpose flour (about 1 cup)* 1/2 cup unsweetened cocoa* 1/2 teaspoon salt* 1 1/2 cups packed brown sugar* 1/4 cup canola oil* 1/4 cup buttermilk* 2 teaspoons vanilla extract* 2 large egg whites* 1 large egg
Preparation1. Preheat oven to 350°.
2. To prepare cheesecake batter, place cheese in a medium bowl; beat with a mixer at medium speed until smooth. Add granulated sugar and peppermint extract; beat well. Add 1 egg and 1 egg white; beat well. Add 1 tablespoon flour; beat mixture just until blended.
3. To prepare brownie batter, weigh or lightly spoon 4.5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 4.5 ounces flour, cocoa, and salt in a medium bowl, stirring with a whisk. Combine brown sugar, oil, buttermilk, vanilla, 2 egg whites, and 1 egg in a large bowl; beat with a mixer at medium-high speed until well blended. Add flour mixture to brown sugar mixture; beat at low speed just until blended.
4. Reserve 1/2 cup of brownie batter. Pour remaining batter into a 9-inch square baking pan coated with cooking spray. Carefully pour cheesecake batter over top; spread evenly to edges. Dot cheesecake batter with reserved brownie batter. Swirl top two layers of batters together using the tip of a knife. Bake at 350° for 26 minutes or until top is set. Cool completely in pan on a wire rack.

prettygirlfood:

Cheesecake Brownies

Ingredients
Cheesecake batter:
* 1 (8-ounce) block 1/3-less-fat cream cheese
* 1/3 cup granulated sugar
* 1/4 teaspoon peppermint extract
* 1 large egg
* 1 large egg white
* 1 tablespoon all-purpose flour

Brownie batter:
* 4.5 ounces all-purpose flour (about 1 cup)
* 1/2 cup unsweetened cocoa
* 1/2 teaspoon salt
* 1 1/2 cups packed brown sugar
* 1/4 cup canola oil
* 1/4 cup buttermilk
* 2 teaspoons vanilla extract
* 2 large egg whites
* 1 large egg

Preparation
1. Preheat oven to 350°.

2. To prepare cheesecake batter, place cheese in a medium bowl; beat with a mixer at medium speed until smooth. Add granulated sugar and peppermint extract; beat well. Add 1 egg and 1 egg white; beat well. Add 1 tablespoon flour; beat mixture just until blended.

3. To prepare brownie batter, weigh or lightly spoon 4.5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 4.5 ounces flour, cocoa, and salt in a medium bowl, stirring with a whisk. Combine brown sugar, oil, buttermilk, vanilla, 2 egg whites, and 1 egg in a large bowl; beat with a mixer at medium-high speed until well blended. Add flour mixture to brown sugar mixture; beat at low speed just until blended.

4. Reserve 1/2 cup of brownie batter. Pour remaining batter into a 9-inch square baking pan coated with cooking spray. Carefully pour cheesecake batter over top; spread evenly to edges. Dot cheesecake batter with reserved brownie batter. Swirl top two layers of batters together using the tip of a knife. Bake at 350° for 26 minutes or until top is set. Cool completely in pan on a wire rack.

Always asked myself “what is life”?.wat is live to fullest of life… is it the life have a exact definition for every person?is it life have a formula to be calculated? is it we have to live as what people expected.?is it we have to live the life that been set by our parents ?Reminder:before u give birth and give a life a baby,think twice.,think clearly that baby will become a independent individual and not Ur baby in one day,stop controlling please. BTW.happy mother’s day

prettygirlfood:

Gluten Free Double Chocolate Cheesecake
Fudgy Brownies for the crust:1/3 cup chickpea flour (original recipe calls for yellow pea flour, never seen it)2 tablespoons potato starch1 cup packed brown sugar1/2 teaspoon baking powder1/2 teaspoon xanthan gum1/4 teaspoon salt1/2 cup butter2 ounces unsweetened chocolate1/2 teaspoon vanilla extract2 large eggsPreheat the oven to 350 degrees F. and grease an 8x8 square pan.Combine the dry ingredients in a small bowl, whisking to make sure all the flours aren’t clumpy.  In a large microwavable safe bowl, melt the butter and chocolate together until smooth and shiny.  Add the vanilla extract and beat in the eggs one at a time until thoroughly combined.  Dump in the dry ingredients and stir well to eliminate any lumps.Spread in the prepared pan and let sit for 15-30 minutes.  Bake the brownies for 20 to 25 minutes or until when a toothpick is inserted in the middle, a bit of crumb is sticking to it.  Let cool completely, then crumble and set aside.Cheesecake:2 8 ounce packages cream cheese, softened2/3 cup granulated sugar2 tablespoons sorghum flour3 eggs1 teaspoon vanilla extractPinch of salt1 cup plain yogurt or sour cream8 ounces melted bittersweet chocolate, cooledPreheat the oven to 350 degrees F. and lightly spray a 10-inch springform pan with cooking spray.  Press the brownie crumbs in the bottom and up the sides of the pan and bake for 10 minutes.  Set aside to cool.Increase the oven temperature to 450 degrees F.  In a large bowl using an electric mixer or handheld mixer, beat the cream cheese until very smooth.  Slowly and the sugar and sorghum flour and beat until light and fluffy.  Add the eggs one at a time, beating well after each egg.  Add the vanilla, salt and yogurt or sour cream, and finally, fold in the chocolate.Pour the cheesecake mixture over the cooled brownie crust.  Bake the cheesecake for 10 minutes in the hot oven and then reduce the temperature to 250 degrees F. and continue to bake for another 35 to 40 minutes or until the center is just set.  Let cool at least 30 minutes before refrigerating at least 3 hours or up to 3 days.Garnish as you’d like, and serve in thin slices with strong coffee.  Yum :)

Seems good

prettygirlfood:

Gluten Free Double Chocolate Cheesecake

Fudgy Brownies for the crust:
1/3 cup chickpea flour (original recipe calls for yellow pea flour, never seen it)
2 tablespoons potato starch
1 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon xanthan gum
1/4 teaspoon salt
1/2 cup butter
2 ounces unsweetened chocolate
1/2 teaspoon vanilla extract
2 large eggs

Preheat the oven to 350 degrees F. and grease an 8x8 square pan.

Combine the dry ingredients in a small bowl, whisking to make sure all the flours aren’t clumpy.  

In a large microwavable safe bowl, melt the butter and chocolate together until smooth and shiny.  Add the vanilla extract and beat in the eggs one at a time until thoroughly combined.  Dump in the dry ingredients and stir well to eliminate any lumps.

Spread in the prepared pan and let sit for 15-30 minutes.  Bake the brownies for 20 to 25 minutes or until when a toothpick is inserted in the middle, a bit of crumb is sticking to it.  Let cool completely, then crumble and set aside.

Cheesecake:
2 8 ounce packages cream cheese, softened
2/3 cup granulated sugar
2 tablespoons sorghum flour
3 eggs
1 teaspoon vanilla extract
Pinch of salt
1 cup plain yogurt or sour cream
8 ounces melted bittersweet chocolate, cooled

Preheat the oven to 350 degrees F. and lightly spray a 10-inch springform pan with cooking spray.  Press the brownie crumbs in the bottom and up the sides of the pan and bake for 10 minutes.  Set aside to cool.

Increase the oven temperature to 450 degrees F.  In a large bowl using an electric mixer or handheld mixer, beat the cream cheese until very smooth.  Slowly and the sugar and sorghum flour and beat until light and fluffy.  Add the eggs one at a time, beating well after each egg.  Add the vanilla, salt and yogurt or sour cream, and finally, fold in the chocolate.

Pour the cheesecake mixture over the cooled brownie crust.  Bake the cheesecake for 10 minutes in the hot oven and then reduce the temperature to 250 degrees F. and continue to bake for another 35 to 40 minutes or until the center is just set.  Let cool at least 30 minutes before refrigerating at least 3 hours or up to 3 days.

Garnish as you’d like, and serve in thin slices with strong coffee.  Yum :)

Seems good

Argghh..I m so hungry.
Have to control myself from eating to much rubbish. Become fatter just in few weeks.dieting is just the war of a women that fighting for whole life.what to do.

Argghh..I m so hungry.
Have to control myself from eating to much rubbish. Become fatter just in few weeks.dieting is just the war of a women that fighting for whole life.what to do.

Yeah….. finally finished my exam…. No matter how the result ,I have done my best on it… the life still continue fighting.
Test is just part of your life, it just testing Ur understanding on tat subject .but somehow this society seem like too focus on the result u getting. They might judge Ur life whether will be success or not by looking at the Cgpa ..and somehow they do not know the top scholar might also stupid in their real life and nerd.they put too much effort on studying and will found out they might miss their happiest moment during university.

Whatever lahhh

Whatever lahhh

Love this place.. hope can visit again.. arghhhh….

Love this place.. hope can visit again.. arghhhh….

Nothing are ended up with impossible. By me